Food & Wines of Spain
  • The many flavors of Spanish cooking & wine: Andaluc­a, Catalua, Galicia, Ribera del Duero, La Rioja and the Basque region
  • Welcome to a
    gourmet's delight.

    Taste the finest delicacies of Spanish cuisine as you travel throughout the country. Roman, Arab, Jewish, Celtic, and Christian influences have created an incredible palate of food for the soul. Spanish fare is influenced by the characteristics of each region, from terrain to history and culture.

    Taste the Mediterranean influence of fish and seafood, garlic, onions, and virgin olive oil. Fresh produce is the order of the day throughout the country. Meats are the foundations of dishes made with sauces crafted to the peak of perfection. Meals are often accompanied by regional wines.

    This is a celebration of flavor.

    In the U.S.
    The Center for Cross-Cultural Study
    446 Main Street
    Amherst, Massachusetts 01002-2314
    tel 413.256.0011 fax 413.256.1968
    1.800.377.2621
    In Spain
    The Center for Cross-Cultural Study
    Calle Harinas, 16 y 18
    41001 Sevilla, Spain
    tel (011.34.95) 422.4107

    © 2002 - 2010 The Center for Cross-Cultural Study