Food and Wines of Spain

Flavors of Spain Enjoy Spain’s culinary traditions and delicious wine on this cultural travel program.   Spain’s gastronomy is a patchwork of rich flavors, influenced by the region’s varied culinary traditions and heritage. In the countryside, Roman and Arab engineering irrigates a land of Phoenician vineyards, Jewish sweets, and Arab spices. From ancient wineries to modern cooking schools and famed restaurants we'll explore Spain’s dynamic regional cuisines – its variety, history, and worldwide commerce. In the “cocina,” we’ll enjoy flavors in Spain’s famous homes: Madrid's melting pot of wood roasted meats, cocido Madrileño, and wonderful tapas; La Rioja’s renowned red wines, piquillo peppers, and white asparagus; and Bilbao's Basque cuisine, considered one of the best international cuisines where seafood is the star ingredient.   Flavors of Spain Package Includes: Round Trip Airfare Accomodations Wine and Tapa Tasting Cultural Activities Health Insurance Learn More About: Sample Day by Day Itinerary Sample Group Flight Itinerary and Hotels  Sample Cost