Spain offers a cuisine flavored by location, history, and culture

Spanish cuisine is an inherent part of tradition and culture. Recipes handed down from generation to generation bring new life to an old cuisine.

Spectacular ingredients such as delicious Manchego aged cheese, perfectly sliced and salted beef from Galicia, slightly sweet Manzanilla olives, and, of course, pata negra ham, made from Iberian pigs form the base for an incomparable epicurean experience.

Feast on traditional dishes such as gazpacho, paella, tapas, cocido Andaluz or Madrileaņos, a regional hot pot, tortillitas de camarones, or tortilla de patata.